Discover Happy and Healthy Food Choices
Treat Your Body Right with Nutritionist-Developed Recipes: Delicious meals don’t have to come at the cost of unhealthy or expensive ingredients. Our recipes come with a stamp of approval from dietitians – and will still satisfy even the pickiest eaters.
Bored with the same old sandwich at lunch? Liven up packed lunches with this Thai-influenced pita pocket: a surprising blend of fruits, spinach, and peanut sauce tucked in a very portable pita pocket.
Delicious sandwich, wrap or pita filling featuring chunks of avocado, pineapple and chicken. Avocado helps make a creamy, luscious dressing.
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch, or snack.
A filling, fruity, and nutty sandwich that you and your children will enjoy.
This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per serving. An open-faced sandwich has less sodium and fewer calories.
This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is this sandwich a quick and easy lunch, but also a fun way to add more fruit and veggies to your day.
Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw.
Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich or over lettuce.
Crunch into this chicken salad sandwich with crisp celery, apples, and red onion, rounded out by sweet peaches and soft, whole grain bread. Perfect for a picnic or packed lunch!
Toasted whole grain bread is stacked with cucumbers, sardines, tomato, and sliced red onion. Try canned tuna or salmon as tasty alternatives for sardines.
Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It makes a healthy and delicious sandwich when served with a seasoned yogurt dressing and fresh onions on whole wheat
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These sandwiches, flavored with herbs and spices, are sure to hit the spot. With whole grains, lean protein, and dairy, this well-rounded, MyPlate meal will keep you satisfied all afternoon.
The creamy and tangy goodness of low-fat cottage cheese is the perfect balance to sweet grapes and cashews. Enjoy this salad as a sandwich filling or on a bed of lettuce.
A twist on the traditional tuna salad sandwich, this version features a combination of sweet and tangy flavors.
Celery and apple give a delightful crunch to this easy to make sandwich filling.
We coupled our favorite Mediterranean vegetables with flavorful balsamic vinegar and mozzarella atop whole wheat bread. Then we grilled it. Cheesy, toasty veggie bliss.
Use leftover turkey, vegetables and rolls from holiday meals for an easy next-day casserole. Add some cranberry sauce for a sweet side and you’re in business.
Curry and soy sauce brighten this chicken and grape salad, turning a simple sandwich recipe into a lunchtime escape that leaves you reenergized both in mind and body.
This is not your kids’ grilled cheese: Garlicky pesto, swiss and tomato take the schoolyard staple to a whole new level. One that’s right for grown-up tastes
Here’s a snack that kicks every craving: Crunchy, hearty bagel chips infused with complex, garlicky pesto flavor. Every basil-filled crunch will lift your spirits.
You owe it to yourself to make fresh pastrami. And you’ve got the skills to make it happen. Trust us: this will be the single most satisfying sandwich you’ve ever made.
Nothing starts a meal like a creative salad. Our panzanella bagel salad is simply a favorite, featuring crunchy bagel chips, plenty of fresh veggies and a tangy homemade vinaigrette.
We’ve lightened up our favorite oven-baked chicken salad sandwich with low-cal mayonnaise and yogurt, but didn’t cut any of the flavor: it’s full of grapes and walnuts!
Tuna, artichokes and white beans tossed with flavorful basil pesto create a delicious twist on tuna salad.
Don’t let any of those beautiful Thanksgiving leftovers go to waste; we’ve put together a favorite post-holiday sandwich to put it all to (deliciously) good use.
Take on your next snack attack the homemade way: with crunchy oven-baked pita chips and cumin-spiced southwest pinto bean dip from scratch.
Chicken sandwiches are a winner on weeknights, but it’s time the old standard got a new look. Perk it up by adding zesty lemon and veggies, and serve on an onion roll.
There’s just something about French toast: the crunchy granola garnish, cinnamon’s spicy depth and the cool sweetness of berries on top. Why wait until the weekend?
This hearty panzanella salad gets an autumnal infusion when toasted bread cubes are tossed with roasted root veggies and a pomegranate-red pepper vinaigrette.
Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they’re so good, you’ll want to serve them all the time.
Bring your appetizers up a notch with these smoky-sweet popovers that are sure to please your crowd. They’ll never know the recipe only takes a few minutes of prep work.
These cream scones offer sweetness with a crumbly texture. The addition of fresh cranberries yields a tart note accompanied with the citrusy sweet notes of the orange.
The crumbly texture of a proper scone is absolutely addictive. If you’re not familiar with the feeling, our version with raisins and cinnamon sugar will convince you.
Spicy ginger, plump raisins and hearty oatmeal are so good in our favorite chewy oatmeal cookies that we have a hard time remembering they don’t count as breakfast.
Registered Dietitian Reviewed
Sure, you’ve had chicken salad. But never like this. Crunchy walnuts and a tangy raspberry dressing spice up lunchtime with an extra sweet-savory version.
It’s time to raise the bar on the good ol’ tuna sandwich. Boost flavor with lemon juice and Dijon. Seasonal veggies in the mix do double-duty – taste and color!
This oven baked risotto is just as creamy and amazing as stovetop risotto without all the work.
Give your Thanksgiving leftovers a makeover. Swap turkey in the place of chicken and you have a whole new dish in no time!
How do you pack this much energy into one little bite? Whole grains! These grab and go snacks will keep you charged through all of your holiday activities.
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakf
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Forget everything you know about turkey and cheese. We layer brie, granny smith apples and roasted turkey in this panini that’s a bright twist on the classic.
Earthy cumin makes this side dish a dinner party favorite alongside Mexican-inspired entrees. Try topping leftovers with chili or our chipotle meatballs.
Few things bring a sandwich to greatness quicker than adding a slice of avocado. We love it in this combination with whole wheat bread and fresh, crisp veggies.
Never underestimate the power of simplicity. These delicious canapés marry creamy mozzarella, sweet tomatoes and piquant balsamic for an unbeatable snack or lunch.
This is one super pancake. Featuring warm autumn flavors and a heartiness that keeps you full til lunch, you’ll love the cinnamon, allspice and reduced sugar.
Nestled inside a layer of flaky pastry you’ll find a heart-healthy salmon fillet seasoned with the brightness of fresh herbs. The best part? It only looks complicated.
Looking for a new go-to pasta dish? Look no further. This one-pot wonder features mushrooms, leeks and a generous helping of chicken sausage in every bite.
Blaze your own breakfast trail by combining Kellogg’s Raisin Bran® with Cranberries, yogurt, chocolate-covered espresso beans and almonds.
Spice things up at lunchtime by pairing a honey barbecue chicken breast, cheese and creamy avocado, all on top of a toasted chipotle roll.
There’s a special place for apple pie in the heart and history of the USA. That’s why we always hold a spot on the table for our spicy take on the American classic
Welcome morning with the energizing blend of lemon and blueberries in these wake-up muffins. With their hint of tangy yogurt, you won’t want to limit them to breakfast
Mix up your fresh fish routine with our simple and delicious fish tacos. You’ll love the spicy ancho pepper with lime juice and the refreshing change of pace.
Beans are an oft-overlooked sandwich topping that pairs perfectly with cheese, salsa and other sandwich standbys. See for yourself with this quick and easy recipe.
The flavors of summertime come to life in this simple crowd-pleaser. Pick a spot in the sun and enjoy the crunch of tortillas and the sweet spiciness of fresh salsa.
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme. It’s a favorite for kids and adults alike!
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Tired of tomatoes? Try topping pasta with creamy ricotta and sweet roasted butternut squash for a weeknight dinner that’s anything but ordinary.
Plate up these chewy and flavorful one-bite cheese sticks with apple slices and a selection of cured meats. The combination of sweet and savory will have guests raving.
This sweet and savory post-Thanksgiving sandwich will help get the most out of a fridge bursting with leftovers. If you don’t have yams, substitute any other casserole.
Creamy brie combines with the crisp of fresh apples in this holiday take on the traditional turkey sandwich.
Grains are the perfect complement to your favorite seasonal flavors. We love this hearty wheatberry salad, which pairs spicy arugula with sweet pomegranate seeds.
Searching for a homemade treat that delivers on flavor without the fat? This citrusy quick bread is made with applesauce and skim milk for a low-fat snack in a snap.
In this stunning (and super simple) appetizer, cranberries get the stage they deserve, complemented by tangy goat cheese and crusty whole-grain bread.
Get adventurous with your cold cuts to boost your mental energy at lunchtime, too. We love experimenting with citrus, spice and interesting combinations like this one.
Make any morning sunnier with cinnamon rolls from scratch. A spicy filling studded with raisins and a simple glaze makes these rolls a special treat every time.
If you don’t already have a signature chocolate chip cookie recipe, you will now. These all-time favorites are perfect for parties, school and everyday snacking.
Here’s a sandwich you can really feel good about. It features a thin wheat roll filled with hummus, cucumber, feta and red pepper for lots of crunchy fresh flavor.
Fire up the grill to prep the perfect (and perfectly refreshing) mojito chicken sandwich with lime, chiles and mint.
Go tropical with an island-inspired lunchbox favorite. Layer up light cream cheese, pineapple and ham on twelve-grain and let your lunch whisk you away.
How about a sweet and salty way to jump-start your day? Stacked with ham, pineapple and tomato, this English muffin will satisfy all your cravings.
The bright flavors and colors of fresh veggies meet savory cream cheese in these low-calorie finger sandwiches, perfect for on-the-go snacking.
For a quick snack that knocks out every craving, reach for this simple homemade snack mix. Toss together dry cereal, nuts and dried fruit and enjoy all week long.
Kids can take the lead on this one by making and packing their own fruit-packed mini pizzas, sprinkled with their favorite cheese and toppings.
Nix the mustard and mayo for a new take on turkey. This flavorful Mediterranean-inspired sandwich upgrades turkey with kalamata olives, hummus and more.
Here’s a chicken salad that doesn’t play by the rules. And with its crunchy almonds, jicama, earthy tarragon and sliced mango, you’ll be glad it doesn’t!
The perfect mix of protein and carbohydrates keeps kids energized naturally – and sticks to the tried-and-true combination of raisins and peanut butter.
Easy to make, fruit-flavored pizzas are a tasty variation on this traditional snack.
Try a different take on a lunchtime favorite, roast beef, by adding spicy horseradish and arugula to the mix.
Fill up on triple stacked whole grain goodness! We layer turkey and ham with avocado, sprouts and more for a hearty, wholesome twist on a club sandwich.
Whole grain bread topped with tomatoes, artichokes, cheese and fresh basil makes for an easy pizza and a delightful light meal.
Skip meat without skipping out on flavor. Try a veggie sandwich that’s just as satisfying thanks to hummus, pesto and plenty of veggies on a hearty whole wheat bread
For a simple dessert that only looks like it took all day, go with the tried-and-true combo of peaches and blueberries. Strapped for time? Substitute frozen fruit for fresh.
These colorful bites combine fresh ingredients and healthy whole grains for a well-rounded and convenient lunch on the go.
Dip slices of fall fresh pears into a creamy peanut butter dip, then roll them in Kellogg’s® Rice Krispies® cereal for a sweet and simple snack.
A Greek-style vegetarian sandwich for adelicious Mediterranean meal!
Finally, it has been done. The textures, flavors and aromas of the Thanksgiving meal, distilled into a single glorious sandwich. Behold, The Pilgrim.
Heart-healthy tuna is always a good choice – especially with crunchy apples and raisins. This flavor-packed recipe adds curry spice and lemon juice for an extra kick!
Roasted red pepper spread is always a surprise and delight for your taste buds. In this sandwich, we layer with cream cheese and turkey for tangy flavor in every bite.
This appetizer features delightful flavors and aromas of Tuscany like fresh diced tomatoes, garlic and basil. Top grilled polenta cakes with this delicious combo and serve!
With zucchini, peppers and onion, these little sandwiches pack a whole lot of flavor – but the finishing touch is definitely in the hint of balsamic vinegar!
You’ll be ready to face anything that comes your way when you fuel up on this hearty egg sandwich topped with black olives and your favorite salsa.
Our pizza-inspired sandwich comes with all the toppings ⎯ and none of the delivery wait-time. With melted cheese and tomato sauce, this is one unbeatable sandwich
Frozen bananas coated with fruit-flavored yogurt and crunchy cereal make great snacks on warm spring days.
Ground ginger and pineapple or mango give this breakfast tropical notes.
When your sweet tooth demands satisfaction, try this chocolate-and-peanut butter enhanced cereal. If you like, you can just measure 1/3 cup of the crumbs from the bottom of the bag instead of crushing whole pieces of
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Aromatic spices–cinnamon and nutmeg–flavor this easy dip.
Garden-fresh seasonal produce, savory melted cheese, bright herbs and whole grain goodness join forces to make this salad burst with flavor.
Registered Dietitian Reviewed
This satisfying, flavorful sandwich features fiber-packed chickpeas, veggies, tangy mayo and a hint of curry. One serving has 28% of the daily recommended value of fiber!
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A crunchy biscotti alongside a cup of hot tea or coffee is a sweet simple pleasure. Bring the café experience home with this recipe pairing lemon and white chocolate.
Tell the other tuna sandwiches to stand aside; we’ve revamped the lunchtime standby to be more colorful, more nutritious, and tastier than ever.
Cheese. Spinach. Tomato sauce. That’s right ⎯ classic Florentine flavors can come to life in your own kitchen. A calzone dinner is easy … waiting for it to bake is hard!
Registered Dietitian Reviewed
Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to season a tasty spread made with tuna, beans and just a little onion.
Mozzarella cheese and freshly roasted red peppers help this turkey burger recipe stand out in lunchboxes and backyard barbecues alike.
Just when you thought pie couldn’t get any better! These ooey-gooey caramel hand pies are the perfect choice for any party.
Any night can be pizza night when you trade delivery for a simple homemade pie! Go with traditional basil and mozzarella on top or get creative for a signature pizza.
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 mi
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Delicious and hearty, this quick vegetarian soup is light on calories and packed with nutritious fresh vegetables and herbs.
Take a virtual trip to the islands with these tropical flavors and crisp cereals.
Mexican chocolate is a hot new flavor trend. Mixed with the cereal and raspberries it delights the senses in many ways.
This savory comfort dish is jammed packed with vitamins that will help you stay healthy this holiday season without skimping on flavor.
This is not your mother's rice pilaf. Rich flavors of saffron and cardamom transport you to an exotic place.
Nutty wild rice, sweet butternut squash and tart cranberries combine to make a flavorful side dish or entrée.
You can have your rolls and eat them too. This recipe uses whole wheat flour to add wholesomeness without skimping on flavor.
Sweet potatoes are stuffed with oats, pistachios, cinnamon and shredded coconut and then baked to perfection.
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
The one side dish you just can’t live without is now even more wholesome. Corn bread, kale and crunchy walnuts combine to make the perfect bite.
The sweetness of the squash pairs nicely with rustic bead and savory sausage for the perfect holiday dish.
Stuffing is a holiday staple, but rarely does it steal the show. That all changes this year: This savory version bursts with big flavors from walnuts, garlic and more.
Muffins are always a hit, especially when they’re loaded with chocolate chips. These breakfast and snack time faves are easy to make, too.
Pearled barley is barley that’s had its outer hull removed for faster cooking. Because of this, it’s not technically a whole grain, but it’s still loaded with a good-for-you soluble fiber called beta-glucan.
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Loaded with fresh flavors and filling, plant-based protein, this hearty bowl will keep you satisfied until your next meal.
Chopped salad gets a boost with nutrient-dense quinoa. This salad can easily be made as part of a meal prep session and enjoyed for lunch or dinner throughout the week.
This toast combines beans in hummus with whole grains in the bread for a complete plant-based protein. It works well as breakfast, a snack or a light lunch or dinner.
These fun, make-ahead crackers with whole grains and seeds add flavor and nutrients to anything…from hummus to nut butter and cheeses or dips.
Get an extra boost from your usual breakfast toast with the addition of almond butter, fruit and hemp seeds. Almond butter adds fiber and minerals, while hemp seeds provide healthy omega-3 fatty acids and protein.
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Delicious Sara Lee White Made with Whole Grain Bread makes this stunning sandwich, diet-friendly.
A delicious and full of nutrients burrito your kids will be asking for every day.
This pasta salad is a great way to incorporate whole grains without sacrificing taste. It is the perfect balanced meal, combining chicken, veggies and grains—all brought together with a creamy yogurt dressing that p
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This delicious Caesar Salad Sandwich is everything you love about chicken Caesar salad (flavorful parmesan cheese, fresh leafy lettuce, and crispy grilled chicken) in between two slices of Martin’s Potato Bread.
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Whole grain bread stuffed with turkey, cheese and spinach makes this ethnic-inspired sandwich a delight.
Toasted breadcrumbs are tossed with ripe, sweet tomatoes, freshly shaved parmesan cheese and drizzled with a sweet, tangy balsamic to create this perfect, fresh side dish.
Everyone should have a great casserole recipe on stand-by for busy evenings. This is our pick for a one-dish wonder with plenty of bright vegetable flavors and colors.
Take your standard sandwich up a notch. This BBQ-boosted roast beef and swiss comes with a bite thanks to a generous dose of spicy horseradish
This filling, on-the-go bagel recipe sneaks in a full serving of fruit – perfect for breakfast or a snack (and not just for kids, either).
Olé! We’re spicing up spaghetti and meatballs with a Mexican flair. Plenty of chipotle pepper keeps things interesting, while a bed of rice offers a balance to the dish.
A gardener’s mid-season bounty of peppers always has a place in one of our favorite summer meals. Add in fresh zucchini and pasta, and this ratatouille can do no wrong.
This recipe puts fresh veggies in their element, sautéeing them in a spicy hoisin peanut sauce. Use your imagination or whatever vegetables you have in the fridge!
From the comforting aroma of baking bread to the mellow flavor of ripe bananas and vanilla bean, you’ll love this bread right out of the oven … and for days afterward!
When you think turkey burger, a spicy mango mayonnaise probably doesn't come to mind. We're rethinking these favorite weeknight eats with an asian-inspired revamp.
Registered Dietitian Reviewed
Send your little ones to school with this nutritious, easy and finding lunch box meal.
Sweet grapes and honey? Check. Cool cucumber and yogurt? Got it. Add cooked chicken breast and you’ve got an unexpected (and delicious) chicken salad reboot. Dig in!
Try an almost-instant mini pizza on an English muffin topped with heirloom tomatoes, fresh marinara and all the toppings your heart desires.
This easy breakfast flatbread recipe is a well-rounded healthy meal featuring protein, fruits and vegetables – and of course, grains!
This refreshing version of chicken salad looks to the East for its flavorings of soy sauce and curry. Red grapes and green celery add crunch, flavor and color to the mix. Serve it on toasty waffles for scrumptious ope
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This is also delicious when made with Kellogg’s Corn Flakes®! The avocado brings in deliciously healthy fat.
Naturally sweet applesauce and cinnamon complement fresh blueberries on top of these toasty waffles.
Crisp apple and aromatic cinnamon add texture and flavor to this delicious cereal.
There’s nothing fishy about this fun and filling tuna sandwich. While it’s posing as a sushi roll, it’s packed with crunchy veggies and tuna salad to keep you going
You’ll be ready to face anything that comes your way when you fuel up on this hearty egg sandwich topped with black olives and your favorite salsa.
We’ve lightened up our favorite oven-baked chicken salad sandwich with low-cal mayonnaise and yogurt, but didn’t cut any of the flavor: it’s full of grapes and walnuts!
These roll-ups are a winner at picnics, baseball games, tailgates and more. Tangy swiss, ham and honey are delicious together … just add your favorite touch!
An elevated vegetarian sandwich.
Your favorite Gyro flavors you can make at home!
An easy and impressive quick bread recipe for breakfast or brunch.
Traditional French “Toast” with a twist!
Delicious all-in-one breakfast casserole
A homestyle favorite made with biscuits.
Quick & easy comfort food. Use your favorite refrigerated biscuits as a short cut.
Unique twist on traditional pesto for adelicious veggie pizza!
A tasty vegetarian sandwich everyone will love!
Quick take on a traditional Mexican pastry.
Dessert for breakfast? Yes you can with thistwist on a dessert favorite!
Let your slow cooker do all the work for this slow simmered Italian Beef.
One pan. No fuss. Delicious!
The options for meat and cheese are endless for these quick and delicious sandwiches.
Turn a kid favorite into something even adults will love.
Adding conveniently canned pumpkin boosts the fiber and vitamin A and the kids (and adults) won’t even notice. Use your favorite store-bought bread, sliders or bun! They are called “Jacks” because the pumpkin
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So simple and delicious! A “fancy” grilledcheese without the fuss.
The flavor of a Supreme Pizza in a tastybiscuit!
Delicious handheld on-the-go lunch option. Freezes well too!
Sunshine on a plate! An elevated lunch option that is nice for entertaining.
Tastes just like a peach cobbler without the work! Try other fruit swaps for favorite flavors!
The delicious flavor of a favorite street taco elevated for entertaining!
Looking for a new sandwich to spice up your lunch routine? Enjoy this beef jerky spread as a sandwich spiral or on crackers as an appetizer.
Love hot wings but hate the mess? Try this quick and easy flatbread recipe. Use whatever you have on hand- canned or rotisserie chicken!
Yup, it's Vegan! A traditional gyro with a makeover in tofu.
Registered Dietitian Reviewed
Flank steak makes a tasty and protein-rich topping for a salad. As such, it also tastes delicious on a sandwich with veggies on Martin’s 100% Whole Wheat Bread!
This variation on curry chicken salad is packed full of diverse ingredients, like raisins and cashews, and stuffed between two slices of semi-sweet Cinnamon-Raisin Swirl Potato Bread.
Topping your waffles with cinnamon-infused apples give them flavor and a shot of fiber. To maximize the fiber in this easy waffle topping, don’t peel the apple.
Just 5 minutes is all it takes to transport yourself from a cold, snowy morning to the tropics! Quickly whip up this warm pineapple and banana topping, then serve it on toasty Eggo® waffles.
Give your salad a boost by sandwiching it between Sara Lee®Artesano™ Golden Wheat Bread slices.
Transform the classic, protein-rich black and blue salad into a colorful, layered Grilled Steak Salad Sandwich, with bonus slices of fresh avocado all on a Martin’s Hoagie Roll.
Love grilled chicken on a fresh salad? You’ll love this basil and blackberry variation that is eye-catching and delicious, between two slices of Martin’s Old-Fashioned Real Butter Bread.
First created in California, Cobb salad traditionally includes an array of tasty ingredients, like avocado, egg, chicken, tomato, and bacon. In our version, all these toppings are found in between Martin’s Old-Fashi
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The flavors of the Mediterranean are always in reach when there are olives on hand. Toss together this light and flavorful combo for a simple and satisfying weeknight dinner.
Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!
With a little heat and a lot of protein, this quick, easy, cheesy egg sandwich is fast and filling any time of day.
It’s a salad! It’s a sandwich! It’s a twist on the classic Caesar, paired with heart-healthy salmon and your favorite variety of bagel.
Roasted summer vegetables and Gruyere or Swiss team up for a grown-up grilled cheese with a whole lot of flavor.
This hearty veggie sandwich layers feta, roasted mushrooms and earthy eggplant for a filling, golden brown grilled sandwich.
Have all the ooy-gooey deliciousness of apple pie without all the fuss. This simple dessert will have everyone begging for seconds.
This vegetarian twist on a classic comfort dish combines fresh mushrooms with creamy monterey jack cheese topped with crunchy homemade bread crumbs.
The holidays don’t have to end. Combine all of your favorite seasonal flavors like tangy cranberries and savory turkey in this delicious sandwich.
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Warm baked pears are topped with crunchy cardamom oat crisp and finished with vanilla ice cream.
If you like chicken Caeser salads but are in the mood for a meal between two slices of bread, this sandwich will fit the bill (or the lunchbox) perfectly.
Registered Dietitian Reviewed
Get the fresh flavors of a caprese salad in a sandwich by pairing mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette on whole wheat deli roll.
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Registered Dietitian Reviewed
The ideal sandwich for a summer picnic – or your everyday brown bag lunch. This instant favorite brightens seasonal vegetables with a kick of Italian dressing.
As satisfying and versatile as a fresh-cooked egg scramble, with the on-the-go convenience of a breakfast sandwich, this recipe is sure to please a crowd.
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
When an ordinary BLT simply will not do, up the ante with creamy avocado and a kick of spicy chipotle mayonnaise.
Get more mileage out of your favorite summer bruschetta recipe by serving it in an unexpected way – on top of a fresh whole wheat bagel.
Try this gourmet take on a lunchbox favorite. Featuring homemade peanut butter alongside ripe bananas, you’ll wonder how you’ve missed out on this combo for so long.
Meat-free Mondays don’t have to mean salad leftovers. Go with a delicious and simple vegetarian pasta. You might just find yourself eating it for the rest of the week.
Bring on the summer picnics: You’ll be ready with this recipe in your back pocket. Tangy low-fat feta and creamy avocado pair up perfectly in this go-to side dish.