Tomato and Garlic Bread Soup

Tomato and Garlic Bread Soup

Delicious and hearty, this quick vegetarian soup is light on calories and packed with nutritious fresh vegetables and herbs.
Prep Time 15 minutes
Total Time 15 minutes
Course Entree, Side Dish
Servings 4 servings


  • 1 tbsp olive oil
  • ½ cup Diced yellow onion
  • ½ tsp fresh garlic minced
  • ¼ tsp Dried red pepper flakes
  • 2 cups Low-sodium vegetable broth
  • 1 can 14.5oz Italian-style crushed tomatoes undrained
  • 4 slices Roman Meal bread toasted and cut into ½-inch pieces
  • 3 tbsp fresh basil leaves thinly sliced
  • 2 tbsp Parmesan cheese shaved (optional)


  • Heat oil in large saucepan over medium-high heat. Add onion, garlic and red pepper flakes. Cook 3 to 5 minutes until onion is tender, stirring occasionally. Add broth, tomatoes and bread cubes. Cook until simmering, stirring occasionally. Stir in basil.
  • Divide into 4 bowls. Top with cheese and additional basil if desired.


Send your little ones to school with this nutritious and easy lunch box meal – Tomato and Garlic Bread Soup
Tried this recipe?Let us know how it was!