Tomato and Garlic Bread Soup

Tomato and Garlic Bread Soup

Delicious and hearty, this quick vegetarian soup is light on calories and packed with nutritious fresh vegetables and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Course Entree, Side Dish
Servings 4 servings

Ingredients
  

  • 1 tbsp olive oil
  • ½ cup Diced yellow onion
  • ½ tsp fresh garlic minced
  • ¼ tsp Dried red pepper flakes
  • 2 cups Low-sodium vegetable broth
  • 1 can 14.5oz Italian-style crushed tomatoes undrained
  • 4 slices Roman Meal bread toasted and cut into ½-inch pieces
  • 3 tbsp fresh basil leaves thinly sliced
  • 2 tbsp Parmesan cheese shaved (optional)

Instructions
 

  • Heat oil in large saucepan over medium-high heat. Add onion, garlic and red pepper flakes. Cook 3 to 5 minutes until onion is tender, stirring occasionally. Add broth, tomatoes and bread cubes. Cook until simmering, stirring occasionally. Stir in basil.
  • Divide into 4 bowls. Top with cheese and additional basil if desired.

Notes

Send your little ones to school with this nutritious and easy lunch box meal – Tomato and Garlic Bread Soup
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