Bagel Bruschetta

Bagel Bruschetta

Get more mileage out of your favorite summer bruschetta recipe by serving it in an unexpected way - on top of a fresh whole wheat bagel.
Prep Time 15 minutes
Total Time 15 minutes
Course lunch
Cuisine American
Servings 1 perso


  • 2 tsp olive oil
  • 1 bagel Pepperidge Farm® 100% Whole Wheat Bagels split
  • 1 clove garlic cut in half
  • 1 tomato diced
  • 1 Tbsp chopped fresh basil leaves
  • Freshly ground black pepper


  • Brush the oil on the cut sides of the bagel halves.
  • Heat the broiler.
  • Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.
  • Rub the garlic on the cut sides of the bagel halves.
  • Stir the tomato and basil in a small bowl.
  • Season with the black pepper.
  • Divide the tomato mixture between the bagel halves.


Send your little ones to school with this nutritious and easy lunch box meal - Bagel Bruschetta.
Keyword bagel, Tomato
Tried this recipe?Let us know how it was!