Toasty Pizza Muffin

Toasty Pizza Muffin

Try an almost-instant mini pizza on an English muffin topped with heirloom tomatoes, fresh marinara and all the toppings your heart desires.
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 1 serving


  • 4 sliced Franz Grains and Seeds English Muffins
  • 4 small heirloom tomatoes thinly sliced
  • 8 ounces fresh mozzarella sliced into rounds
  • 8-10 large fresh basil leaves chopped
  • 1 can tomato paste 4 oz
  • 1 cups ½of water
  • cup ⅓extra-virgin olive oil
  • 2 cloves garlic minced
  • tablespoon ½chopped fresh oregano leaves
  • tablespoon ½chopped fresh rosemary leaves
  • sea salt and fresh ground pepper to taste


  • Preheat broiler to 350 degrees.
  • To make the pizza sauce, combine the tomato paste, water, olive oil, garlic, oregano, rosemary and ½ tablespoon of the chopped basil leaves in a bowl.
  • Stir until well blended. Arrange the separated English Muffins on a baking sheet, sliced side up.
  • Spread a thin layer of the sauce onto each muffin and top with slices of tomato, mozzarella and remaining chopped basil.
  • Pop into the oven until cheese is melted (about 5 minutes) and season with sea salt and ground pepper to your liking. Enjoy!


Send your little ones to school with this nutritious and easy lunch box meal - toasty pizza muffins.
Keyword Pizza
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