Banana, PB & Honey

Banana, PB & Honey

Bryan Voltaggio, Grain Foods Foundation
Try this gourmet take on a lunchbox favorite. Featuring peanut butter alongside ripe bananas, you’ll wonder how you’ve missed out on this combo for so long.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, lunch, Snack
Cuisine American
Servings 6

Ingredients
  

  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 12 slices white bread
  • 4 tablespoons butter at room temperature
  • 8 ounces peanut butter
  • 6 bananas sliced
  • 2 tablespoons honey

Instructions
 

  • Combine cinnamon and sugar in a small bowl. Set aside.
  • Lightly spread butter on one slide of each slice of bread. Flip and spread peanut butter on the other side.
  • Heat large skillet or griddle over medium heat. Add 6 slices of bread, butter side down, on skillet or griddle (you may need to work in batched depending on size). Top with bananas and drizzle with honey. Place second slice of bread, peanut butter side down on top.
  • Cook for 3-5 minutes on each slide, or until lightly browned and toasty.
  • Remove the sandwich and while still hot, season liberally with cinnamon sugar.

Notes

Try this tasty recipe for Banana, PB & Honey, which is not only packed with grains but is also under 500 calories.
Keyword Banana, Fruit, Honey, Peanut Butter, White Bread
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