Rice Krispies® Apple Peanut Butter Breakfast Cookies

Rice Krispies® Apple Peanut Butter Breakfast Cookies

Kellogg’s Rice Krispies
Prep Time 15 minutes
Total Time 27 minutes
Course Breakfast, Snack
Servings 16


  • 1 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 3 cups Kellogg’s® Rice Krispies® cereal
  • 1/2 cup raisins


  • Heat oven to 350ÆF. Line baking sheets with parchment paper or lightly spray with cooking spray.
  • In large bowl, beat peanut butter and brown sugar with electric mixer for 30 seconds. Add eggs and applesauce; beat until smooth. Add flour and baking soda; beat until flour is incorporated and no streaks of white remain. Add KELLOGG’S® RICE KRISPIES® cereal and raisins; mix on low speed to combine.
  • Shape dough into golf ball-size balls (about 1/4 cup each). Place 2 inches apart on parchment-lined baking sheets. Press balls lightly to flatten slightly.
  • Bake in 350ÆF oven for 10 to 12 minutes or until edges just begin to brown. Cool on baking sheets on wire racks 1 to 2 minutes to firm slightly. Remove to racks; cool completely. Store in airtight container.
Keyword Kellogg’s
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