Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Ingredients
- 1 puff pastry sheet thawed
- 1/3 cup finely chopped walnuts
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon-style mustard
- 3/4 pound Brie cheese chilled, rind removed and cut into 36 pieces
Instructions
- Preheat the oven to 400°F.
- Unfold puff pastry sheet on a lightly floured surface. Roll into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
- Mix walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each tartlet shell. Top each with 1 piece of cheese.
- Bake 15 minutes, or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
Tried this recipe?Let us know how it was!