Peanut Butter & Banana No-Bake Rice Krispies® Bites

Peanut Butter & Banana No-Bake Rice Krispies® Bites

Kellogg’s Rice Krispies
Prep Time 20 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast, Snack
Servings 20


  • 1/2 cup creamy peanut butter
  • 1 small ripe banana, sliced (about 3/4 cup)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1/2 cup semi-sweet or dark chocolate morsels
  • 2 cups Kellogg’s® Rice Krispies® cereal
  • 1/3 cup dried cranberries


  • In medium bowl, place peanut butter, banana, cinnamon, and vanilla. Using a fork, mash banana and mix ingredients until smooth.
  • In small microwave-safe bowl, microwave chocolate morsels until fully melted, stirring every 30 seconds. Fold chocolate into peanut butter mixture until blended.
  • Add KELLOGG’S® RICE KRISPIES® cereal and cranberries. Gently fold until well combined. Cover with plastic wrap and refrigerate for at least 30 minutes.
  • Scoop mixture into 1 tablespoon portions and place on parchment-lined baking sheet. Using your hands, gently shape into round bites. Place bites in a single layer in an air-tight food storage container; freeze for 1 hour until set.
Keyword Kellogg’s
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