Tropical Overnight Wheats
Ground ginger and pineapple or mango give this breakfast tropical notes.
- 1/2 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal (crushed to 1/4 cup)
- 1/4 teaspoon ground ginger
- 3/4 cup low-fat plain yogurt
- 1/4 cup canned pineapple tidbits, drained; frozen, chopped mango chunks or peeled, seeded and chopped fresh mango
- In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
- Before serving, spoon into serving bowl.
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