![](https://grainfoodsfoundation.org/wp-content/uploads/2020/05/Tropical-Overnight-Wheats.png)
Tropical Overnight Wheats
Ground ginger and pineapple or mango give this breakfast tropical notes.
Prep Time 5 minutes mins
Total Time 8 hours hrs 5 minutes mins
Course Breakfast
Servings 1
Ingredients
- 1/2 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal (crushed to 1/4 cup)
- 1/4 teaspoon ground ginger
- 3/4 cup low-fat plain yogurt
- 1/4 cup canned pineapple tidbits, drained; frozen, chopped mango chunks or peeled, seeded and chopped fresh mango
Instructions
- In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
- Before serving, spoon into serving bowl.
Notes
![](https://stagegrainfood.wpengine.com/wp-content/uploads/2020/05/recip_nutlabel-6763341_tropical_overnight_wheats_label.gif)
Keyword Cereal
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