Tropical Overnight Wheats

Tropical Overnight Wheats

Ground ginger and pineapple or mango give this breakfast tropical notes.
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Course Breakfast
Servings 1


  • 1/2 cup Kellogg’s® Frosted Mini-Wheats® Bite Size cereal (crushed to 1/4 cup)
  • 1/4 teaspoon ground ginger
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup canned pineapple tidbits, drained; frozen, chopped mango chunks or peeled, seeded and chopped fresh mango


  • In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
  • Before serving, spoon into serving bowl.


Keyword Cereal
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