Roasted Vegetables with Olive Oil and Thyme Flatbreads

Roasted Vegetables with Olive Oil & Thyme Flatbreads

An elevated vegetarian sandwich.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course lunch, Main Course
Cuisine Vegetarian
Servings 2 people
Calories 150 kcal


  • 2 individual flat breads
  • 1 bell pepper sliced
  • 3 small tomatoes sliced
  • 3 green onions sliced
  • 1 Tbsp olive oil
  • 1 ½ tsp Italian seasoning
  • Salt and ground pepper to taste


  • Preheat oven to 350 degrees.
  • Place flat breads on a large baking sheet and set aside.
  • In a medium bowl, mix vegetables, oil and seasonings and divide over the two flat breads.
  • Bake for 15 minutes or until vegetables are tender and golden brown.


Serving: 1FlatbreadCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSodium: 130mgFiber: 3gSugar: 5g
Keyword Flat bread, Vegetable
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