Vegetable and Shrimp Spanish Rice 

Vegetable and Shrimp Spanish Rice

Course Dinner
Cuisine seafood, Spanish
Servings 4


  • 8 oz Grilled Shrimp frozen
  • 1 tbsp Olive Oil or Vegetable Oil
  • 1 cup Long Grain White Rice uncooked
  • 2 cups Fat-free Chicken Broth
  • 1 tbsp Hot Pepper Sauce
  • 1/4 tsp Ground Turmeric
  • 1 cup Green Onions sliced
  • 1 medium Tomato chopped
  • 1/2 cup Green or Black Olives sliced


  • Prepare grilled shrimp according to package directions, set aside.
  • In a medium saucepan, heat oil and sauté rice for 1 to 2 minutes or until lightly golden, stir frequently.
  • Stir in chicken broth, hot pepper sauce and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.  
  • Stir in peas, green onions, tomatoes, olives and prepared shrimp; cover and simmer for another 5 minutes or until rice is done.   
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