Join GFF

How can GFF help your business?

The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors.

Scientific Leadership

  • Novel proprietary research revealing benefits of grains across the U.S. population
  • Rapid response on hot topics and the latest studies
  • Access to interdisciplinary Scientific Advisory Board

Tools You Can Use

  • Access to robust, science-based social media content and training
  • Insights from GFF’s Registered Dietitian consultants
  • Investor conference calls providing access to experts
  • GFF logo rights for packaging and digital properties
  • Benefits of GFF’s status as USDA MyPlate Partner

Media Engagement

  • Highly engaged PR team; proactive pitching of grains- related science and experts
  • Portfolio of reporter relationships; benefits of GFF’s status as a trusted resource about all things grains and general nutrition

Powerful Partnerships

Strategic initiatives with influential partners:

  • International Food Information Council Foundation
  • National CACFP Association National Ally
  • Quality Carbohydrate Coalition
  • Indiana University School of Public Health-Bloomington, Emerging Luminaries

Collaboration across the grain industry:

  • American Bakers Association
  • National Association of Wheat Growers
  • North American Millers’ Association
  • Wheat Foods Council
  • Grain Chain

Join Grain Foods Foundation

If you’re interested in becoming a member of the Grain Foods Foundation, please contact us:

Erin Ball, Executive Director
Grain Foods Foundation
25 Massachusetts Avenue NW, #500B
Washington, DC 20001-1430

Phone: (443) 994-8399