How can GFF help your business?
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors.
Scientific Leadership
- Novel proprietary research revealing benefits of grains across the U.S. population
- Rapid response on hot topics and the latest studies
- Access to interdisciplinary Scientific Advisory Board
Tools You Can Use
- Access to robust, science-based social media content and training
- Insights from GFF’s Registered Dietitian consultant, Elana Natker
- Investor conference calls providing access to experts
- GFF logo rights for packaging and digital properties
- Benefits of GFF’s status as USDA MyPlate Partner
Media Engagement
- Highly engaged PR team; proactive pitching of grains- related science and experts
- Portfolio of reporter relationships; benefits of GFF’s status as a trusted resource about all things grains and general nutrition
Powerful Partnerships
Strategic initiatives with influential partners:
- ChooseMyPlate.gov
- International Food Information Council Foundation
- National CACFP Association National Ally
- Quality Carbohydrate Coalition
- Indiana University School of Public Health-Bloomington, Emerging Luminaries
Collaboration across the grain industry:
- American Bakers Association
- National Association of Wheat Growers
- North American Millers’ Association
- Wheat Foods Council
- Grain Chain
Join Grain Foods Foundation
If you’re interested in becoming a member of the Grain Foods Foundation, please contact:
Erin Ball, Acting Executive Director
Grain Foods Foundation
611 Pennsylvania Avenue, SE #346
Washington, DC 20003-4303
Phone: (443) 994-8399
Email: eball@grainsfoundation.org