How GFF Helps Your Business Grow
Grain Foods Foundation (GFF) is the only organization solely focused on championing grain-based foods — and the companies behind them. Supported by leaders across the baking, milling and allied trade industries, GFF transforms credible science into strategic nutrition education that shapes perception and strengthens the grain category.
Since 2004, consistent, research-driven messaging has positioned grain foods at the center of balanced eating patterns. Membership provides access to a fully developed communications platform designed to elevate visibility, reinforce credibility and support long-term category growth.
Member Benefits
Tool & Resources You Can Use
- Insights and perspectives through newsletters, updates and webinars
- Industry education through trusted speakers’ bureau
- Ready-use digital and PR assets
- Workforce education sessions designed specifically for your needs
- Internal and external messaging and POVs
- Reputation and issues management support
Scientific Education & Grain Foods Research Expertise
- Access to multidisciplinary expert Scientific Advisory Board with trusted thought leaders and researchers
- Ongoing nutrition research through our sister organization, Grain Foods Research Institute
- Rapid response on hot topics, emerging science and latest studies
Trusted Voices and Third-Party Engagement
- Social and digital media content, driving visibility and impact, available for you to share
- Ongoing media relations driving proactive dialogue around positive grain foods messaging in industry and consumer media
- GFF Champions – our team of influential Registered Dietitians who share grains-positive messages in social media and to stakeholder audiences
Powerful Industry Partnerships
Collaboration across the grain value chain strengthens impact and amplifies messaging. Key partners include:
National Association of Wheat Growers
North American Millers’ Association
Strategic initiatives also include collaboration with organizations such as the International Food Information Council to ensure grain foods remain part of broader nutrition conversations.
Become a Member
Funded by grain food manufacturers, flour millers, bakers, ingredient manufacturers and allied industry partners, GFF exists to amplify your voice, strengthen public perception, and ensure grains remain a trusted and essential part of America’s nutrition story.
To learn more about membership opportunities, contact:
Erin Ball, Executive Director
Grain Foods Foundation
25 Massachusetts Avenue NW, #500B
Washington, DC 20001-1430
info@grainsfoundation.org
