Slow Cooker Italian Beef Wrap

Slow Cooker Italian Beef Wrap

Let your slow cooker do all the work for this slow simmered Italian Beef.
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Dinner, lunch, Main Course
Cuisine Italian
Servings 8 people
Calories 520 kcal


  • Slow Cooker


  • 3 lb. Chuck, roast trimmed of visible fat and cut intolarge chunks*
  • 1 envelope Good Seasons Zesty Italian salad dressing mix or your favorite Italian seasoning mix
  • 8 oz Pepperoncini pepper slices + 1 to 2 teaspoons of the juice
  • 8 oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained
  • 1 (14.5oz) can Beef broth
  • 8 Flatbreads
  • 8 slices Provolone cheese


  • In a slow 6-quart slow cooker, place chuck roast and sprinkle Italian salad dressing mix. Add pepperoncini plus a couple teaspoons juice, Giardiniera and beef broth. Move chuck around to get broth underneath. Cook on low for 9 hours,or until meat shreds easily with a fork. Shred with a fork and cook on low for another hour.
  • Place flatbread on a plate and layer with prepared shredded meat and provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired.


*NOTE: In a hurry - use prepared Italian Beef and top with cheese slices, pepperoncini peppers, and giardiniera.


Serving: 1sandwichCalories: 520kcalCarbohydrates: 12gProtein: 43gFat: 31gSodium: 1520mgSugar: 2g
Keyword Beef
Tried this recipe?Let us know how it was!