Crunchy Banana Pops

Crunchy Banana Pops

Frozen bananas coated with fruit-flavored yogurt and crunchy cereal make great snacks on warm spring days.
Prep Time 5 minutes
Total Time 2 hours 10 minutes
Course Breakfast, Dessert, Snack
Servings 4


  • 2 medium ripe bananas
  • 1/3 cup low fat strawberry or raspberry yogurt
  • 1 1/2 cups Kellogg’s® Special K Protein™ cereal


  • Peel and horizontally cut each banana in half.
  • Place yogurt in shallow dish. Place cereal on wax paper.
  • Insert ice cream stick into each banana half. Roll banana halves in yogurt, then coat with cereal. Place on wax-paper-lined baking sheet.
  • Freeze at least 2 hours or until firm. Wrap individually in plastic wrap for storage up to 1 month.
  • Before serving, unwrap banana pops. Let stand at room temperature for 10 minutes.


Keyword Cereal, Kellogg’s
Tried this recipe?Let us know how it was!