Best of Summer Avocado Veggie Sandwich

Best of Summer Avocado Veggie Sandwich

Registered Dietitian Reviewed
The ideal sandwich for a summer picnic – or your everyday brown bag lunch. This instant favorite brightens seasonal vegetables with a kick of Italian dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American, Sandwich
Servings 2
Calories 210 kcal

Ingredients
  

  • 1/2 avocado very ripe peeled
  • 1 Tbsp Fresh lemon juice
  • 1/8 tsp Salt
  • 4 slices Whole wheat bread
  • 2 Tbsp Red wine vinegar
  • 2 Romaine lettuce leaves
  • 1 Roma tomato sliced
  • 1/2 cup Cucumber sliced
  • 2/3 cup Sweet bell pepper sliced

Instructions
 

  • Combine avocado, lemon juice and salt in small bowl. Spread mixture evenly over 2 slices of bread.
  • Place tomatoes, cucumber and peppers on a covered surface. Drizzle with vinegar.
  • Layer lettuce, tomato, cucumbers and peppers evenly between slices of bread, creating 2 sandwiches.

Notes

Send your little ones to school with this nutritious and easy lunch box meal – a Best of Summer Avocado Veggie Sandwich.

Nutrition

Serving: 235gCalories: 210kcalCarbohydrates: 33gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 380mgPotassium: 570mgFiber: 8gSugar: 6gCalcium: 82mgIron: 2mg
Keyword Avocado, Cucumber, RD Reviewed, Red Pepper, Sandwich, Tomato, Vegetarian
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