Spring Asparagus Ham and Egg Sandwich

Spring Asparagus Ham and Egg Sandwich

Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Entree, lunch
Cuisine Sandwich
Servings 2 sandwiches


  • 6 Asparagus spears grilled
  • 1 oz Prosciutto ham very thinly sliced
  • 2 slices whole wheat bread toasted
  • 2 large eggs soft poached
  • 4 slices avocado
  • 2 tsp Parmesan cheese shaved
  • black pepper to taste


  • Wrap sliced ham around asparagus spears.
  • Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
  • Sprinkle with cheese and black pepper.


Send your little ones to school with this nutritious and easy lunch box meal – a Spring Asparagus Ham and Egg Sandwich
Keyword asparagus, Eggs, Ham, Sandwich
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