Meet Our Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. Our Scientific Advisory Board of nationally recognized experts and industry health and wellness experts guide our numerous programs and oversee the scientific accuracy of our public information. Check out the latest scientific studies.
Glenn Gaesser, PhD, FACSM
Professor, Arizona State University, College of Health Solutions
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Heather Eicher-Miller, PhD
Professor, Purdue University, Department of Nutrition Science
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Nicola McKeown, PhD
Research Professor, Boston University, Sargent College of Health and Rehabilitation Sciences
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Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Purdue University
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Siddhartha Angadi, PhD, FACSM
Assistant Professor, University of Virginia, Specializing in Exercise and Diet
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Stephen Lindemann, PhD
Associate Professor, Purdue University, Departments of Food Science, Nutrition Science, and Biological Sciences
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