Meet Our Experts
Siddhartha Angadi, PhD, FACSM
Assistant Professor at the University of Virginia specializing in exercise and diet relating to health, CVD and cancer.
Pamela A. Cureton, RD, LDN
Clinical and research dietitian specializing in the treatment of celiac disease.
Glenn Gaesser, PhD
Professor, College of Health Solutions at Arizona State University focusing on the effects of exercise and diet on cardiovascular fitness and health.
Angela Ginn-Meadow, RD, LDN, RN, CDE
Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and Endocrinology.
Dyan Hes, MD
Medical Director at Gramercy Pediatrics, New York City; Director, American Board of Obesity Medicine.
Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition, St. Catherine University.
Stephen Lindemann, PhD
Assistant Professor of Food and Nutritional Science in the Department of Food Science and Nutrition Science at Purdue University specializing in gut microbiome.
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Indiana University School of Medicine; Adjunct Associate Professor of Medicine, Purdue University; Affiliated Scientist, Monell Chemical Senses Center.
Meet Our Registered Dietitian Consultants
GFF registered dietitian consultant and nationally recognized food and nutrition expert and spokesperson.