Meet Our Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. Our Scientific Advisory Board of nationally recognized experts and industry health and wellness experts guide our numerous programs and oversee the scientific accuracy of our public information. Check out the latest scientific studies.
Distinguished Professor of Nutrition Science, Indiana University School of Medicine; Adjunct Associate Professor of Medicine, Purdue University; Affiliated Scientist, Monell Chemical Senses Center.