Chocolate Peanut Butter Overnight Wheats

Chocolate Peanut Butter Overnight Wheats

When your sweet tooth demands satisfaction, try this chocolate-and-peanut butter enhanced cereal. If you like, you can just measure 1/3 cup of the crumbs from the bottom of the bag instead of crushing whole pieces of cereal.
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Course Breakfast
Servings 1


  • 2/3 cup low-fat chocolate milk
  • 2 tablespoons creamy peanut butter
  • 3/4 cup Kellogg’s Frosted Mini-Wheats Bite Size cereal (crushed to 1/3 cup)
  • 1/4 teaspoon vanilla
  • 1/2 medium banana, sliced


  • In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.
  • Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
  • Before serving, spoon into serving bowl and top with sliced banana.


Keyword Cereal
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