
Edamame Barley Bowl
KrogerLoaded with fresh flavors and filling, plant-based protein, this hearty bowl will keep you satisfied until your next meal.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner, lunch
Servings 4
Ingredients
- 1 package (14 oz.) extra-firm tofu drained on paper towels
- 1/4 cup tamari
- 1 tbsp toasted sesame oil
- 2 tbsp lemon juice
- 3 cups cooked barley
- 2 cups baby arugula
- 1 cup shelled edamame thawed (if frozen)
- 1 thinly sliced avocado
Instructions
- Preheat oven to 425°F. Prepare baking sheet with parchment paper.
- Cut tofu into ½” cubes; arrange in single layer on prepared baking sheet. Bake 15 to 20 minutes, until crisp and golden, tossing halfway through. Set aside to cool slightly.
- In small bowl, combine tamari, sesame oil and lemon juice.
- Divide barley, arugula and edamame into four bowls. Top with tofu and avocado. Drizzle with dressing.
- Refrigerate leftovers.
Keyword Kroger
Tried this recipe?Let us know how it was!