Cranberry Turkey With Arugula Sandwiches

Cranberry Turkey With Arugula Sandwiches

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they’re so good, you’ll want to serve them all the time.
Prep Time 10 mins
Total Time 10 mins
Course lunch
Cuisine Sandwich
Servings 4 servings

Ingredients
  

  • 8 slices Whole Grain Honey Oat Bread
  • 1/2 cup or mixed berry jam cranberry jam
  • 1/4 cup Neufchatel cheese or light cream cheese softened
  • 16 arugula leaves
  • 12 oz. thinly sliced roasted turkey breasts about 12 ounces

Instructions
 

  • Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.
  • Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
  • Recipe Note: This recipe can be halved to make 2 servings.
Keyword arugula, Cranberry, Turkey
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