Grilled Chicken Pesto Sandwich

Grilled Chicken Pesto Sandwich

Arnold Premium Breads
Prep Time 15 minutes
Course Dinner, lunch
Cuisine Sandwich
Servings 1 sandwich


  • 2 slices Arnold 100% Whole Wheat bread toasted
  • 1 Chicken breast pounded thin
  • Salt and pepper to taste
  • 1 slice Provolone cheese
  • 1 tbsp Pesto
  • 1 sliced Roasted red pepper


  • Heat grill to medium-high. Season chicken breast with salt and pepper on both sides and place on hot grill. Cook for about 5 minutes on each side, or until a thermometer inserted in the center of the thickest part of the chicken breast registers 165°F.
  • Top with Provolone, close lid on grill and let sit until cheese is melted, approximately 1 minute.
  • Remove chicken from grill and slice in two equal pieces.
  • Spread pesto on 1 slice of toasted bread. Layer with chicken and roasted red pepper. Top with second toasted bread slice and enjoy.
Keyword Arnold Bread
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