Mexican chocolate is a hot new flavor trend. Mixed with the cereal and raspberries it delights the senses in many ways.
- 1 cup Special K® Touch of Brown Sugar Gluten Free
- 1/2 cup chocolate milk
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon cayenne
- 1/3 cup fresh raspberries
- In a bowl, stir up Special K® Touch of Brown Sugar Gluten Free with milk.
- Mix in spices and top with raspberries.
- Calories 330
- Protein 8g
- Fiber 9g
- Saturated Fat 2.5g
- Sodium 250mg
Tried this recipe?Let us know how it was!