Cheese Popovers
These easy and impressive cheese popovers are crispy on the outside, light and airy on the inside, and filled with cheesy goodness.
Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients
- 3 large eggs
- 1 ¼ cup milk
- 1 ¼ cup all-purpose flour sifted
- ½ teaspoon salt
- 3 tablespoons butter melted, plus extra for buttering popover pan cups
- ¾ cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F. Generously butter 6-cup popover or muffin pan and set aside.
- Beat eggs in a large bowl using electric hand mixer. Add milk and mix on low speed. Add flour and salt. Beat until smooth. Stir in melted butter with rubber spatula.
- Fill popover cups half full with batter and top evenly with cheese. Then pour remaining batter on top.
- Bake 50 minutes, or until puffed and deep golden brown. (DO NOT OPEN OVEN DOOR TO CHECK OR THE POPOVERS MAY FALL!)
- Remove from oven and let cool 1 minute. Loosen each popover with a knife and remove. Serve hot.
