Killer Popovers

Killer Popovers

Melinda Mattes
An easy and impressive quick bread recipe for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 6 people

Equipment

  • Popover or muffin pan

Ingredients
  

  • 3 large eggs
  • 1 ¼ cup milk
  • 1 ¼ cup all-purpose flour sifted
  • ½ tsp salt
  • 3 Tbsp butter melted, plus extra for buttering popover pan cups
  • ¾ cup shredded sharp cheddar cheese

Instructions
 

  • Preheat oven to 400F. Generously butter popover pans and set aside.
  • Add eggs to a large bowl and beat using electric hand mixer. Add milk and mix on low speed. Add flour and salt. Beat until smooth. Stir in melted butter with rubber spatula.
  • Fill popover cups half full with batter and top evenly with cheese. Then pour remaining batter on top.
  • Bake in preheated over 50 minutes, or until puffed and deep golden brown. (DO NOT OPEN OVEN DOOR TO CHECK OR THE POPOVERS MAY FALL!)
  • Remove from oven and let cool 1 minute. Loosen each popover with a knife and remove.
  • Serve hot with butter and/or fresh fruit.

Nutrition

Serving: 1popover
Keyword Bread, Brunch, Cheese, Pastry
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