Quick take on a traditional Mexican pastry.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine Mexican
Servings 8 people
Calories 180 kcal


  • 4 pita breads cut into eight triangles each
  • 4 Tbsp unsalted butter melted
  • 1 ½ tsp ground cinnamon
  • ½ cup brown sugar


  • In a large bowl, mix all the ingredients together.
  • Transfer into a large baking sheet and bake at 350 degrees for 20 to 25 minutes or until golden brown.


Serving: 4trianglesCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSodium: 160mgFiber: 1gSugar: 13g
Keyword Pastry
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