Tired of tomatoes? Try topping pasta with creamy ricotta and sweet roasted butternut squash for a weeknight dinner that’s anything but ordinary.
Butternut Squash Pasta Bake
Warm baked pears are topped with crunchy cardamom oat crisp and finished with vanilla ice cream.
Cardamom Pear Crisp
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.
Stuffed Pecan Pie French Toast
This sweet and savory post-Thanksgiving sandwich will help get the most out of a fridge bursting with leftovers. If you don’t have yams, substitute any other casserole.
Thanksgiving Leftovers Sandwich
This hearty panzanella salad gets an autumnal infusion when toasted bread cubes are tossed with roasted root veggies and a pomegranate-red pepper vinaigrette.
Roasted Root Vegetable Panzanella with Roasted Red Pepper Pomegranate Vinaigrette
Our new favorite bundt cake is wonderfully versatile. Perfect with or without frosting and substitution-friendly, we wonder why everything can’t be so easygoing.
Spiced Apple Bundt Cake with Cream Cheese Frosting
This new twist on a classic favorite swaps out white flour noodles for heart healthy brown rice!
Mom's Chicken Noodle Soup
You can have your rolls and eat them too. This recipe uses whole wheat flour to add wholesomeness without skimping on flavor.
Whole Wheat Dinner Rolls
Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.
No-Fuss Fruit Pie
Make Saturday morning special for a crowd with hearty baked French toast, topped with sliced bananas and drizzled with a decadent maple peanut butter sauce.
Banana Baked French Toast with Peanut Butter Drizzle
This is not your mother's rice pilaf. Rich flavors of saffron and cardamom transport you to an exotic place.
Spiced Rice Pilaf
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
Moist & Savory Stuffing
Don't let these little muffins fool you. They are packed full of sweet and savory flavor and finish with a little kick!
Thanksgiving Shrimp & Cornbread Muffins
Searching for a homemade treat that delivers on flavor without the fat? This citrusy quick bread is made with applesauce and skim milk for a low-fat snack in a snap.
Cranberry Orange Mini Quick Bread
Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.
Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes
Nutty wild rice, sweet butternut squash and tart cranberries combine to make a flavorful side dish or entrée.
Butternut Squash Wild Rice
This maple-sweetened pumpkin pie bakes up in a tart pan for extra-fast preparation. And with its extra-creamy filling, it will woo pumpkin pie lovers and haters alike.
Maple Pumpkin Pie
Have all the ooy-gooey deliciousness of apple pie without all the fuss. This simple dessert will have everyone begging for seconds.
Apple Brown Betty Recipe
Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.
Pumpkin Mousse Napoleons
This vegetarian twist on a classic comfort dish combines fresh mushrooms with creamy monterey jack cheese topped with crunchy homemade bread crumbs.
Baked Mushroom Broccoli Stroganoff
These pancakes are light and fluffy with just a hint of zesty lemon. Make them in advance and freeze until you're ready to eat.
Whole Wheat Meyer Lemon Pancakes with Sesame Brittle
With its cornbread and buttermilk biscuit base, this aromatic turkey dressing studded with jalapenos and shallots may just permanently join your Thanksgiving rotation.
Jalapeño Cornbread and Buttermilk Biscuit Stuffing
This savory comfort dish is jammed packed with vitamins that will help you stay healthy this holiday season without skimping on flavor.
Butternut Mushroom and Kale Dressing
Switch up your morning routine with barley! Flavors of pumpkin, vanilla and maple syrup make this a perfect winter super breakfast.
Pumpkin Breakfast Barley
Bursting with apples fresh from the orchard and a hint of fragrant cinnamon, this moist coffee cake will be a perfect pair to a cup of coffee with friends.
Pumpkin Apple Coffee Cake
It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.
Dried Cherries, Pecans & Rosemary Brie en Croute
Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.
Cranberry Turkey With Arugula Sandwiches
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
Easy Apple Crisp
How do you pack this much energy into one little bite? Whole grains! These grab and go snacks will keep you charged through all of your holiday activities.
Oatmeal Raisin Energy Bites
The one side dish you just can't live without is now even more wholesome. Whole wheat bread, kale and crunchy walnuts combine to make the perfect bite.
Cranberry Walnut Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
Skillet Sausage and Stuffing
This oven baked risotto is just as creamy and amazing as stovetop risotto without all the work.
Pumpkin Baked Risotto
Give your Thanksgiving leftovers a makeover. Swap turkey in the place of chicken and you have a whole new dish in no time!
Chicken Enchiladas with Roasted Jalapenos
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Mixed Berry Cobbler
Just when you thought pie couldn't get any better! These ooey-gooey caramel hand pies are the perfect choice for any party.
Whole Grain Caramel Hand Pies
Toasted breadcrumbs are tossed with ripe, sweet tomatoes, freshly shaved parmesan cheese and drizzled with a sweet, tangy balsamic to create this perfect, fresh side dish.
Tomato & Bread Salad
The holidays don't have to end. Combine all of your favorite seasonal flavors like tangy cranberries and savory turkey in this delicious sandwich.
"Day After" Turkey Sandwich
It doesn't get any better when you combine the delicious flavors of bananas, cookies, caramel, pudding and bourbon. Best of all, it takes just 15 minutes to put together and no stove-top cooking required! Perfect for the holidays, but so good you'll want to make it again and again.
Chessmen® Bananas Foster Pudding
That's right, 7 layers of warm, apple cheesecake goodness. Be still my heart.
7 Layer Candy Apple Cheesecake Bars
Here's a special dessert that's deceptively easy to make, but looks elegant and tastes fabulous. Each tartlet features a cookie crumb crust filled with a chocolate and mint flavored liqueur spiked cream filling. They're delicious!
All of your favorite holiday flavors with a whole grain twist. Wild rice and nutty flavors make this a hearty, simple dinner.
Wild Rice Stuffing with Turkey Italian Sausage, Cranberries & Hazelnuts
Try your hand at fresh pasta with these goat cheese and celery root-filled agnolotti with earthy brown butter and bright Meyer lemon and parsley pesto.
Celeriac And Chevre Fennel Agnolotti
Rich, velvety vanilla pudding pairs perfectly with the nutty flavors of nutmeg, cinnamon, and the tartness of dark cherries.
Bread and Butter Pudding with Cherries
The sweetness of the squash pairs nicely with rustic bead and savory sausage for the perfect holiday dish.
Butternut Squash Stuffing
Get all the warm flavors of sweet potato pie without the fuss: ditch the crust with this simple autumnal bread pudding that packs all the flavor in half the time.
Sweet Potato Bread Pudding
Morph leftovers and on-hand produce into this soup for a crowd. Pack it with your fridge’s bounty of veggies or protein and you’ll have a satisfying dinner in a snap.
Roasted root vegetables are tossed with Israeli couscous and a nutty sesame chili sauce in this salad that is worthy of a fall celebration.
Roasted Vegetable Harvest Salad with Sesame Chili Sauce
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Brie and Walnut Tartlets
Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.
Chocolate Pirouette Crusted Cake
You really can't go wrong with pumpkin this holiday season. These warm, nutritious muffins are delicious on their own or paired with berry jam.
Whole Wheat Pumpkin Cinnamon Muffins
Butternut squash makes these pancakes surprisingly sweet. Whole wheat and oat flours are combined to make these fluffy. Topped with tart cranberry syrup for a full flavor.
Butternut Squash Whole Wheat Pancakes with Cranberry Syrup
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme. It's a favorite for kids and adults alike!
Chocolate Marshmallow Tarts
We coupled our favorite Mediterranean vegetables with flavorful balsamic vinegar and mozzarella atop whole wheat bread. Then we grilled it. Cheesy, toasty veggie bliss.
Pan Grilled Veggie and Cheese Sandwiches
In this stunning (and super simple) appetizer, cranberries get the stage they deserve, complemented by tangy goat cheese and crusty whole-grain bread.
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
Creamy Turkey Pot Pies
Delicious, whole grain spiced pumpkin waffles that are crispy on the outside and fluffy on the inside. This pumpkin waffle recipe's secret ingredient is oat flour!
Whole Grain Pumpkin Spice Waffles
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
Balsamic Berry and Turkey Salad Sandwiches
These cream scones offer sweetness with a crumbly texture. The addition of fresh cranberries yields a tart note accompanied with the citrusy sweet notes of the orange.
Cranberry Orange Scones
Chocolate lover's unite! Crisp apples, tart cherries and creamy pudding makes this dessert to die for. Bread pudding will never be the same.
Chocolate Lovers Bread Pudding
This hearty side is easy to make, delicious, and packed with fiber, protein, and nutrients. Make it your own by tossing in your favorite dressing.
Lentil & Brown Rice Herbed Salad
Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!
Turkey & Avocado Sandwiches
Use leftover turkey, vegetables and rolls from holiday meals for an easy next-day casserole. Add some cranberry sauce for a sweet side and you’re in business.
Thanksgiving Leftovers Breakfast Casserole
Grains are the perfect complement to your favorite seasonal flavors. We love this hearty wheatberry salad, which pairs spicy arugula with sweet pomegranate seeds.
The Ultimate Fall Wheatberry Salad
Your taste buds will not believe the healthiness of this dish. Creamy cauliflower is combined with parmesan cheese and topped with crunchy breadcrumbs giving you a deliciously indulgent dish that is sure to become a holiday favorite.
Bring your appetizers up a notch with these smoky-sweet popovers that are sure to please your crowd. They’ll never know the recipe only takes a few minutes of prep work.
Goat Cheese, Black Pepper, and Honey Popovers
Sweet potatoes are stuffed with oats, pistachios, cinnamon and shredded coconut and then baked to perfection.
Oat and Pistachio Crumble Topped Baked Sweet Potatoes
Plate up these chewy and flavorful one-bite cheese sticks with apple slices and a selection of cured meats. The combination of sweet and savory will have guests raving.