Grandma’s Best Chocolate Chip Cookies
If you don’t already have a signature chocolate chip cookie recipe, you will now. These all-time favorites are perfect for parties, school and everyday snacking.
Prep Time: 45 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 2/3 cup unsalted butter softened
- 2/3 cup firmly packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate morsels
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in medium bowl and set aside.
- Cream butter, brown sugar and granulated sugar in large bowl with electric mixer on medium speed 1 to 2 minutes, or until light and fluffy.
- Add egg and vanilla, beating until well blended. Gradually add dry ingredients, mixing on low speed after each addition. Stir in chocolate morsels.
- Drop dough by rounded tablespoons onto baking sheets, 1 1/2 inches apart. Bake 8-10 minutes, or until lightly browned. Cool on baking sheets 5 minutes.
Add 1/2 cup chopped nuts or use toffee chips in the dough for a flavor variation. Make dough ahead of time and store in airtight container in refrigerator; bake as needed. Store baked cookies in an airtight container up to one week.
