Scientific Advisory Board
Grain Foods Foundation relies on the guidance and expertise of its Scientific Advisory Board, which is composed of nationally recognized experts in nutrition, medicine, public health and food science. These experts help guide our numerous programs and oversee the scientific accuracy of our public information.
Meet the Scientific Advisory Board
Siddhartha Angadi, PhD, FACSM
Assistant Professor, University of Virginia, Specializing in Exercise and Diet
Heather Eicher-Miller, PhD
Professor, Purdue University, Department of Nutrition Science
Glenn Gaesser, PhD, FACSM
Professor, Arizona State University, College of Health Solutions
Stephen Lindemann, PhD
Associate Professor, Purdue University, Departments of Food Science, Nutrition Science, and Biological Sciences
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Purdue University
Nicola McKeown, PhD
Research Professor, Boston University, Sargent College of Health and Rehabilitation Sciences
Check out the latest scientific studies in the Grain Foods Research Institute Nutrition Research Library.
