Our Member Companies
Grain Foods Foundation is proud to be supported by a diverse group of member companies across the grain value chain — from milling and baking to food manufacturing and ingredient innovation.
Together, our members are committed to advancing credible nutrition science, supporting public health, and ensuring Americans have access to safe, affordable, and nutrient-dense grain foods. Their leadership and collaboration make our research, education and outreach efforts possible.
AB Mauri
ADM Milling & Baking Solutions
Allied Trades of The Baking Industry
American Bakers Association
American Society of Baking
AMF Bakery Systems
Ardent Mills
Aspire Bakeries
Aunt Millie’s Bakeries
Bama Companies
BCW Food Products
Barth Packaging, Inc.
Bay State Milling
BEMA
Bimbo Bakeries USA
Burford Corporation
Cain Food Industries, Inc.
Chattanooga Bakery, Inc.
Chelsea Milling/Jiffy Mixes
Corbion
D. Thomas & Associates, Inc.
Dawn Food Products
Flowers Foods, Inc.
Formost Fuji Corporation
Gold Medal Bakery, Inc.
Grain Craft
Great Western Manufacturing Co.
J & K Ingredients
Jennings Cobble, Inc.
King Milling Company
King’s Hawaiian
The Kroger Co.
Kwik Lok Corporation
Lallemand/American Yeast Sales
LeMatic Inc.
Lesaffre/Red Star Yeast Co.
Lewis Bakeries, Inc.
Manildra Group USA
Martin’s Famous Pastry Shoppe, Inc.®
Mennel Milling
Miller Milling Company
Mother Murphy’s Flavors
New Horizons Baking Co.
North American Millers Association
North Dakota Mill
Puratos
REPCO
Richardson USA
Schwebel Baking Co.
Shawnee Milling Company
Siemer Milling Company
Sosland Companies, Inc.
Star of the West Milling Company
St. Johns Packaging
The Henry Group
United States Bakery
Supporting Member
National Association of Wheat Growers/ National Wheat Foundation
Research Partners
American Bakers Association
Kansas Wheat Commission
Montana Wheat & Barley Commission
National Pasta Association
National Wheat Foundation
North American Millers Association
North Dakota Wheat Commission
Texas Wheat Producers Board & Association
The Rice Foundation
