Cranberry Garlic Walnut Stuffing
Stuffing is a holiday staple, but rarely does it steal the show. That all changes this year: This savory version bursts with big flavors from walnuts, garlic and more.
Prep Time: 25 minutes
Cook Time: 35 minutes
Ingredients
- 2 1/2 cups water (or vegetable/chicken stock)
- 4 tablespoon olive oil divided
- 1/2 yellow onion minced
- 6 cloves garlic minced
- 3 tablespoons butter
- 4 1/2 cups garlic croutons divided
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- In a large pot, bring the water to a boil.
- In a separate pan, heat 2 Tbsp. oil over medium heat. Add onion and garlic. Cook 2-3 minutes, or until fragrant.
- Once water begins to boil, add garlic and onion, butter and 2 Tbsp. oil. Add 4 cups croutons and continue to stir until all of the liquid is absorbed, about 6-10 minutes. Stir in dried cranberries and walnuts. Stir in the extra 1/2 cup croutons until everything is blended.
