White Chocolate Glazed Lemon Biscotti
A crunchy biscotti alongside a cup of hot tea or coffee is a sweet simple pleasure. Bring the café experience home with this recipe pairing lemon and white chocolate.
Prep Time: 45 minutes
Cook Time: 45 minutes
Ingredients
- 2 cups all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup white chocolate morsels
- 1/2 teaspoon vegetable shortening
Instructions
- Preheat oven to 350°F.
- Combine flour, baking powder and salt in medium bowl. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, lemon zest and juice. Beat just until blended. Stir in dry ingredients.
- Divide dough in half. Shape each half into an 8×3-inch rectangle on an ungreased cookie sheet. Bake 30 minutes, or until center is firm to the touch. Cool on cookie sheet 15 minutes.
- Cut each rectangle crosswise into 1/2-inch slices. Place slices, cut side down, on cookie sheet. Bake 15 minutes, turning once, until crisp and edges are lightly browned. Cool completely.
- Place chocolate and shortening in 1 cup microwave-safe measuring cup. Microwave on high 1 minute, or until melted, stirring until smooth. Drizzle over biscotti. Let stand until chocolate is set.
