Summer Crispy Tostada
This crispy tostada is layered with fresh toppings and bold flavor. It is an easy, crunchy meal perfect for summer lunches or dinners.
Prep Time: 10 minutes
Ingredients
- 3 medium plum tomatoes chopped
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 12 corn tortilla tostadas
- 1 (15 oz.) can black beans drained and rinsed
- 1 1/2 cups queso fresco or goat cheese crumbled
- 6 leaves iceberg or Romaine lettuce shredded
Instructions
- In a medium bowl, mix tomatoes, cilantro, onion, lime juice and hot sauce. Set aside.
- To assemble, place each tostada on a plate. Top with beans, cheese, lettuce and salsa.
