Zesty Turkey Party Sliders
These turkey sliders are topped with melty cheese, roasted red peppers, pesto and a zesty Italian dressing. They're warm, cheesy, and perfect for parties, game day, or feeding a crowd.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
- 12 “Hawaiian-style” pull-apart dinner rolls
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons pesto
- 8 ounces sliced deli turkey
- 4 slices Provolone cheese
- ½ cup sliced roasted red bell peppers
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F.
- Slice rolls horizontally and place bottom half of rolls in a 9×13-inch baking dish.
- Combine mayonnaise and pesto in a small bowl. Spread over bottom half of rolls. Top with turkey, cheese, and red peppers. Cover with the top halves of the rolls. Brush the tops with oil and sprinkle with Italian seasoning.
- Bake 10-15 minutes, or until toasted and cheese is melted. Remove from oven, let cool slightly and cut into slider sandwiches.
