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Summer Crispy Tostada

This crispy tostada is layered with fresh toppings and bold flavor. It is an easy, crunchy meal perfect for summer lunches or dinners.
Prep Time: 10 minutes
Recipe by: Sylvia Melendez-Klinger, MS, RD
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Summer Crispy Tostada, black beans, lettuce and salsa

Ingredients

  • 3 medium plum tomatoes chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 2 tablespoons fresh lime juice
  • 1 tablespoon hot sauce
  • 12 corn tortilla tostadas
  • 1 (15 oz.) can black beans drained and rinsed
  • 1 1/2 cups queso fresco or goat cheese crumbled
  • 6 leaves iceberg or Romaine lettuce shredded

Instructions

  • In a medium bowl, mix tomatoes, cilantro, onion, lime juice and hot sauce. Set aside.
  • To assemble, place each tostada on a plate. Top with beans, cheese, lettuce and salsa.