Southwestern Breakfast Sandwich
This Southwestern breakfast sandwich is packed with eggs, bold spices and hearty grains, making it perfect for a filling, on-the-go morning meal.
Prep Time: 10 minutes
Ingredients
- 2 large eggs
- 2 tablespoons salsa
- 1 tablespoon sliced black olives
- 2 slices whole grain bread toasted
- 2 slices avocado
Instructions
- Heat nonstick skillet over medium heat. Scramble eggs in a small bowl and add to pan. Cook 1-2 minutes, stirring constantly with spatula, until eggs just begin to set. Add salsa and black olives. Cook additional 1-2 minutes, or until eggs are set.
- Top toasted bread with eggs, avocado and additional slice of bread.
