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Southwestern Breakfast Sandwich

This Southwestern breakfast sandwich is packed with eggs, bold spices and hearty grains, making it perfect for a filling, on-the-go morning meal.
Prep Time: 10 minutes
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Southwestern Breakfast Sandwich, eggs, olives, salsa and avocado

Ingredients

  • 2 large eggs
  • 2 tablespoons salsa
  • 1 tablespoon sliced black olives
  • 2 slices whole grain bread toasted
  • 2 slices avocado

Instructions

  • Heat nonstick skillet over medium heat. Scramble eggs in a small bowl and add to pan. Cook 1-2 minutes, stirring constantly with spatula, until eggs just begin to set. Add salsa and black olives. Cook additional 1-2 minutes, or until eggs are set.
  • Top toasted bread with eggs, avocado and additional slice of bread.