Curry Chicken Salad with Grapes
This refreshing version of chicken salad looks to the East for its flavorings of soy sauce and curry. Red grapes and green celery add crunch, flavor and color to the mix. Serve it on toasty waffles for scrumptious open-face sandwiches.
Prep Time: 20 minutes
Ingredients
- 1/2 cup fat-free plain Greek yogurt
- 1 tablespoon reduced-sodium soy sauce
- 3/4 teaspoon curry powder
- 1/8 teaspoon pepper
- 2 cups chopped, cooked chicken
- 1 cup red grapes halved
- 1 cup sliced celery
- 8 frozen waffles
Instructions
- Mix yogurt, soy sauce, curry powder and pepper in a large bowl. Add chicken, grapes and celery. Mix well. Cover and refrigerate for up to 2 hours (if desired).
- Toast waffle and top with curry chicken salad.
