Media Center
Formed in 2004, Grain Foods Foundation (GFF) is committed to science-based, grains-positive programming, bringing a steady drumbeat of communications about the role of grain foods in a well-balanced eating pattern.
Through strategic communications, conference participation, webinars, fact-based digital tools and a robust voice on social media, GFF serves as a trusted voice for members and health influencers alike.
GFF and its sister organization, Grain Foods Research Institute (GFRI), support innovative nutrition research focused on the important role of grain foods in healthy diets, including their contributions to overall health outcomes and nutritional needs. GFF is funded by grain foods manufacturers, flour millers, bakers, ingredient manufacturers and members of the allied trades.
For media inquiries or additional information, please connect with our team.
Media Contact
Amber Gray
Public Relations Director for
Grain Foods Foundation
gff@wildhive.com
Recent Press Releases
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Grain Foods Foundation Launches New Website
Read more: Grain Foods Foundation Launches New WebsiteUpdated website improves user experience as a leading educational source for grain foods’ nutrition
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Grain Foods Foundation Appoints Erin E. Ball as Acting Executive Director
Read more: Grain Foods Foundation Appoints Erin E. Ball as Acting Executive DirectorMs. Ball assumes position after serving as Director of Public Relations and Science for nearly 10 years.
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Grain Foods Foundation Welcomes Gut Microbiome Expert Stephen Lindemann, PhD, to Scientific Advisory Board
Read more: Grain Foods Foundation Welcomes Gut Microbiome Expert Stephen Lindemann, PhD, to Scientific Advisory BoardLindemann to use significant knowledge of microbiology to assist with programming and initiatives related to the gastrointestinal microbiome
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Reduced Refined Grain Consumption Can Contribute to a Lack of Nutrients for Americans
Read more: Reduced Refined Grain Consumption Can Contribute to a Lack of Nutrients for AmericansNew study reveals the removal of specific refined grains from diets can lead to an increased percentage of Americans not meeting recommendations for several shortfall nutrients.
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New Study Disproves “Fast Carbs Make You Fat” Claim
Read more: New Study Disproves “Fast Carbs Make You Fat” ClaimIn-depth analysis shows dietary glycemic index not a determinant of weight gain or loss.
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Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency
Read more: Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient DeficiencyReview of data highlights benefits of consumption, need for continued research and improved messaging.
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2020-2025 Dietary Guidelines for Americans Recommend Grains at All Life Stages
Read more: 2020-2025 Dietary Guidelines for Americans Recommend Grains at All Life StagesThe Grain Chain celebrates the 2020-2025 Dietary Guidelines for Americans (DGAs) supporting the consumption of both whole and enriched grains.
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Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency
Read more: Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient DeficiencyReview of data highlights benefits of consumption, need for continued research and improved messaging.
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Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory Board
Read more: Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory BoardA cardiovascular exercise physiologist by training, Dr. Angadi’s research focuses on the complex interactions between exercise and physical activity, diet and drugs.
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New Study Highlights Importance of Grain Foods in Infant Diets
Read more: New Study Highlights Importance of Grain Foods in Infant DietsThe first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality.
