Holscher to guide key programming and initiatives related to gastrointestinal microbiome September 24, 2019 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Hannah Holscher, PhD, RD, to its […]
TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation (GFF) is pleased to announce the lineup of presenters and […]
Shines New Light on Conflicting Dietary Recommendations April 8, 2019 – Washington, DC – A new study published this week in Advances in Nutrition,a peer-reviewed medical journal from the American Society of Nutrition, boldly substantiates […]
