At a Time of New-Fangled Foods and Exotic Flavors, Americans Intent on Maintaining Holiday Traditions NOVEMBER 19, 2013 – Washington, D.C. — Americans spend hours planning, shopping and preparing a warm, delicious holiday meal for […]
Leading Grain Advocacy and Education Group Launches Grains for Your Brain: New Campaign Offers Straight Facts About Food and Health LAS VEGAS (October 6, 2013)— As the grain-based food industry descends on Las Vegas for […]
U.Va. Professor Finds High-Carb Diets Are Linked to Better Weight Control in New Study Published in the Journal of the American Dietetic Association OCTOBER 2013 – RIDGWAY, Colo. – An article published in the October […]
Food Network’s Robin Miller Partners with Grain Foods Foundation to Launch Nationwide Smart Snacking Contest NOVEMBER 2013 — RIDGWAY, Colo. — Nearly all Americans (93%) snack at least once each day, despite the importance consumers […]
The Grain Foods Foundation Reminds Women about the Importance of Folic Acid During Birth Defects Prevention Month JANUARY 2013 – RIDGWAY, Colo. – January is Birth Defects Prevention Month, and the Grain Foods Foundation is […]
