U.S. Grain Industry Applauds Decision Washington, D.C., December 19 — The grain industry applauds the U. S. Department of Agriculture’s (USDA) decision to suspend daily and weekly maximum quantities placed on grains, meats, and meat […]
Recent survey shows the sandwich is still an American favorite after 250 years NOVEMBER 8, 2012 – Washington, D.C. – A recent survey commissioned by the Grain Foods Foundation and conducted online by Harris Interactive® […]
Keeping energy levels balanced throughout the day is critical to maintaining a healthy weight and leading an active lifestyle…and who better to share her tips than soccer star and mom of three, Mia Hamm! Mia […]
Carbohydrates Provide Lasting Energy and Play a Critical Role in Maintaining a Healthy Weight APRIL 10, 2012 – RIDGWAY, Colo. – According to a recent International Food Information Council Foundation study, fifty-six percent of Americans […]
January 9, 2012 – Ridgway, CO – This January, as part of National Birth Defects Prevention Month, the Grain Foods Foundation has partnered with the Spina Bifida Association to remind all women of childbearing age […]
