Shelley Case, RD Joins to Provide Celiac and Gluten-free Expertise RIDGWAY, CO (November 29, 2010) — Shelley Case, RD has joined the Grain Foods Foundation’s scientific advisory board, a group of leading nutrition and medical […]
Consumers Can Enter for a Chance to Win their own Sandwich Night with Jamie and Bobby Deen September 20, 2010 – RIDGWAY, Colo. – Americans eat approximately 300 million sandwiches each day1, with nearly half […]
Digital Bread Art Project Raises Money to End Childhood Hunger in America JULY 19, 2010 – RIDGWAY, Colo. – The Grain Foods Foundation’s Bread Art Project recently reached its goal of raising $50,000 for Share […]
Grain Foods Foundation and Melissa d’Arabian Launch the Bread Art Project to Benefit Share Our Strength® April 5, 2010 – RIDGWAY, Colo. – Nearly 17 million children in America – almost one in four – […]
My kids like sandwiches without crusts, so I am constantly cutting them off sliced bread. Instead of throwing them away, I save them in resealable freezer bags. I turn them into “dippers” which my kids […]
The Grain Foods Foundation would like to offer an opposing perspective on the new book, “A New Atkins for a New You.” There are volumes of scientific evidence that show high-carbohydrate diets are generally associated […]
Grain Foods Foundation Joins the March of Dimes during National Birth Defects Month to Increase Awareness January 4, 2010 — WHITE PLAINS, N.Y. — Not enough American women understand that consuming the B vitamin folic […]
As we approach the beginning of a New Year, many people will be considering making New Year’s resolutions. According to a survey conducted by Opinion Corporation, nearly half of all adults in the U.S. regularly […]
