Balsamic Berry and Turkey Salad Sandwiches

Balsamic Berry and Turkey Salad Sandwiches

Course: Lunch
Cuisine: American
Keyword: Fruit, Nuts, Turkey
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
Print Recipe


  • 1 Tbsp balsamic vinegar
  • 2 Tbsp mayonnaise
  • 4 oz skinless reduced sodium deli turkey breast breast or roasted turkey breast chopped
  • 1/2 cup chopped fresh strawberries
  • 2 green onions sliced (about 1/4 cup)
  • 2 Tbsp chopped pecans
  • 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread toasted
  • 2 romaine lettuce leaves


  • Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
  • Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.


Try Balsamic Berry and Turkey Salad Sandwich recipe on Grains Food Foundation from Pepperidge Farm and enjoy your whole grains.