Grain Deep Dive

Grain foods are one of the major food groups as part of an overall healthy eating plan. When you think about a meal for breakfast, lunch or dinner, you should aim to have about one-quarter of that meal coming from grain foods. Learn more about the nutritional benefits of grain foods in the resources below.
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  • Carbs & Exercise
  • Cozy Comforts
  • Fiber: Regularity and Aging
  • Folic Acid Tips
  • GFF at Work
  • Gluten Free Facts
  • Healthy Aging
  • Heart Health
  • Infographics
  • Nutritional Benefits of Grains
  • Reviews: GFF's Take
  • So Happy Together
  • Tips & Swaps
  • Videos
  • Whole Grains and Weight Management
Whole Grain Swaps: Pan of baked oatmeal with blueberries

Whole Grain Swaps to Gobble Up

Hearty whole grains are extra appealing at this time of year, adding delicious flavor, texture and nourishment to each bite. And with so many of ...
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Global Flavors: Bowl of beef and barley soup with a spoon

Global Flavors Bring New Traditions to Your Table

When we talk about Cozy Comforts, we don’t simply mean the lovingly nostalgic dishes passed down from generations before. And we certainly don’t mean that ...
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Refined Flavors Call for the Finest Ingredients header

Refined Flavors Call for the Finest Ingredients

We’ve all heard the nutrition advice from the government: at least half of your grains should come from whole grain sources. But what do you ...
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Transforming leftovers: Holiday feast with stuffing at the center

Leftovers: Make Room for Old Favorites and New Ideas

As we cook our favorite Cozy Comfort foods, we always seem to do so in large quantities, even if we’re just cooking for ourselves rather ...
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Low G1 healthy diet food for diabetics with all foods below 55 on the GI index. High in antioxidants, vitamins, anthocyanins, minerals, protein, fibre, omega 3 & smart carbs. Health care concept. Flat lay.

Heart Health & Diabetes: Enhancing Wellness with Grains

Enjoying a heart-healthy diet is a key strategy for optimizing well-being while living with and managing diabetes. Grain foods are foundational staples in building heart-healthy ...
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Unveiling The Hidden Gems: 5 Lesser-Known Benefits Of Whole Grains

Co-authored by Charlotte Martin, MS, RDN, LDN, CSOWM, CPT and Elizabeth Ward, MS, RD Grains have been a staple in human diets for centuries, providing ...
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deli meat sandwich, shot at a wide aspect ratio with copy space.

National Sandwich Month: Building a Better Sandwich

Despite 42% of people saying bread is the most important ingredient in a sandwich1, many choose to opt out of using bread on sandwiches to ...
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In this rear view, an unrecognizable woman stands with a shopping cart in front of a shelf full of food in the bread aisle of a grocery store.

Bread Delivers Affordable Nutrition in Every Slice

Each time you visit the grocery store or a restaurant, you’ve no doubt experienced the impact inflation has had on food prices. While it’s easy ...
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Gluten free label on basket of freshly baked bread and buns. Copy space.

5 Healthy Gluten-Free Grains

Celiac disease is a hereditary autoimmune disease affecting the ingestion of gluten – a protein found in wheat, barley, and rye – and triggering an ...
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What Your Birth Month Says About Your Cereal Preferences

Does your birth month mean you favor bold flavors or stick to classic cereal. Find out below and see if your perfect bowl matches up!
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Healthy high fibre dietary food concept with whole wheat pasta, legumes, nuts, seeds, cereals, grains and wheat sheaths. High in omega 3, antioxidants, vitamins. On marble background top view.

Heart Health & Grains

Did you know that the World Health Organization states cardiovascular diseases are the leading cause of death globally? Did you also know a 2015 study ...
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bowl with corn flakes, sugar and pouring milk

The Importance of Folic Acid

What is it? Folic acid is the synthetic (man-made) form of folate, a naturally occurring B vitamin. Why is it important? Folic acid is essential ...
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Full length portrait of senior black woman enjoying morning run in park, copy space

Calorie Burning Methods

The new year has started and so have the resolutions. For many, losing weight or watching what they’re eating is a popular goal to strive ...
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Housewife prepares dough for Christmas gingerbread cookies by tearing the dough with her hands, close up with selective focus. Time before the holidays

Safe Holiday Baking Tips

The holidays are cherished for time with family, fun festivities, and delectable dishes. Due to the rise in popularity of baking and cooking during the ...
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Grains & Dairy – A Super Meal Pairing 

Dairy and grains individually are excellent sources of nutrients and add important nutritional balance to any meal; but together they create the ultimate combo for ...
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Delicious, fresh Variety of Breads Sliced, Full Frame

Affordability of Grain Foods for Family Meals Month

Inflation and rising gas prices have done a number on grocery prices, but one pantry staple that remains inexpensive – especially given the nutrition you ...
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Schoolchildren enjoying their packed lunches in a school cafeteria

WHAT MAKES A GREAT SANDWICH FOR KIDS

Registered dietitian Elana Natker gives expert advice on making the best sandwiches that are not only delicious but packed full of vitamins and nutrients to ...
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man cooking in the kitchen

Celebrate National Sandwich Month with the Perfect Fillings and Toppings

August is National Sandwich Month and we’re sharing our favorite insights on how to revamp the ordinary lunch staple into a bite-worthy masterpiece. Choosing a ...
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