Research

New study concludes fortification / enrichment constitutes a meaningful contribution to reducing the percentage of individuals with less than the EAR for their demographic. These ...

Extensive analyses of the existing body of published studies show that refined grain consumption is not associated with any of the chronic diseases to which ...

This study more precisely quantifies the predictive potential of several markers, to determine which markers are most useful, and to establish an evidence base for ...

Previous data demonstrate grain foods contribute shortfall nutrients to the diet of U.S. adults. The 2015–2020 Dietary Guidelines for Americans have identified several shortfall nutrients ...

Folic acid fortification significantly reduced the prevalence of neural tube defects (NTDs) in the United States. The popularity of “low carb” diets raises concern that ...

In this study, researchers looked closely at what American adults are eating – or not – to contribute to the growing issue of shortfall nutrients. ...

The current analyses showed that certain grain foods, in particular breads, rolls and tortillas, ready-to-eat cereals and quick breads and bread products, are meaningful contributors ...

The study identified the most commonly consumed grain food patterns in US children and adolescents (2–18 years-old; N = 8,367) relative to those not consuming grains and compared ...

This long-term observational cohort study aimed to investigate the potential impact of dietary patterns on death. The study population, comprised of 960 men, found that ...