Vegetarian Ratatouille Pasta
This vegetarian ratatouille pasta is packed with fresh vegetables and rich flavor for a simple, healthy, plant-based dish.
Prep Time: 30 minutes
Ingredients
- 16 ounces gemelli pasta
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 large zucchini chopped
- 1 red bell pepper chopped into 1-inch cubes
- 3 cloves garlic chopped
- 1 cup tomato juice
- 1 tablespoon chopped fresh basil or 1 tsp dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon salt-free all-purpose seasoning
- 1 cup chopped tomatoes
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat oil in large skillet over medium heat. Add onions, zucchini, peppers and garlic. Cook 3-5 minutes, or until vegetables are tender.
- Stir in tomato juice, basil, Italian seasoning, red pepper flakes and all-purpose seasoning. Bring to a simmer and cook, uncovered, 8-10 minutes, or until liquid is almost absorbed. Add tomatoes and cook 2-3 minutes.
- Gently fold in prepared pasta.
