There’s just something about French toast: the crunchy granola garnish, cinnamon’s spicy depth and the cool sweetness of berries on top. Why wait until the weekend?
Spicy ginger, plump raisins and hearty oatmeal are so good in our favorite chewy oatmeal cookies that we have a hard time remembering they don’t count as breakfast.
How do you pack this much energy into one little bite? Whole grains! These grab and go snacks will keep you charged through all of your holiday activities.
Blaze your own breakfast trail by combining Kellogg’s Raisin Bran® with Cranberries, yogurt, chocolate-covered espresso beans and almonds.
For a quick snack that knocks out every craving, reach for this simple homemade snack mix. Toss together dry cereal, nuts and dried fruit and enjoy all week long.
Dip slices of fall fresh pears into a creamy peanut butter dip, then roll them in Kellogg’s® Rice Krispies® cereal for a sweet and simple snack.
Frozen bananas coated with fruit-flavored yogurt and crunchy cereal make great snacks on warm spring days.
Ground ginger and pineapple or mango give this breakfast tropical notes.
When your sweet tooth demands satisfaction, try this chocolate-and-peanut butter enhanced cereal. If you like, you can just measure 1/3 cup of the crumbs from the bottom of the bag instead of crushing whole pieces of
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Aromatic spices–cinnamon and nutmeg–flavor this easy dip.
Take a virtual trip to the islands with these tropical flavors and crisp cereals.
This is also delicious when made with Kellogg’s Corn Flakes®! The avocado brings in deliciously healthy fat.
Crisp apple and aromatic cinnamon add texture and flavor to this delicious cereal.
Topping your waffles with cinnamon-infused apples give them flavor and a shot of fiber. To maximize the fiber in this easy waffle topping, don’t peel the apple.
Warm baked pears are topped with crunchy cardamom oat crisp and finished with vanilla ice cream.