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There’s just something about French toast: the crunchy granola garnish, cinnamon’s spicy depth and the cool sweetness of berries on top. Why wait until the weekend?
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Spicy ginger, plump raisins and hearty oatmeal are so good in our favorite chewy oatmeal cookies that we have a hard time remembering they don’t count as breakfast.
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How do you pack this much energy into one little bite? Whole grains! These grab and go snacks will keep you charged through all of your holiday activities.
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Blaze your own breakfast trail by combining Kellogg’s Raisin Bran® with Cranberries, yogurt, chocolate-covered espresso beans and almonds.
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For a quick snack that knocks out every craving, reach for this simple homemade snack mix. Toss together dry cereal, nuts and dried fruit and enjoy all week long.
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Dip slices of fall fresh pears into a creamy peanut butter dip, then roll them in Kellogg’s® Rice Krispies® cereal for a sweet and simple snack.
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Frozen bananas coated with fruit-flavored yogurt and crunchy cereal make great snacks on warm spring days.
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Ground ginger and pineapple or mango give this breakfast tropical notes.
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When your sweet tooth demands satisfaction, try this chocolate-and-peanut butter enhanced cereal. If you like, you can just measure 1/3 cup of the crumbs from the bottom of the bag instead of crushing whole pieces of
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Aromatic spices–cinnamon and nutmeg–flavor this easy dip.
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Take a virtual trip to the islands with these tropical flavors and crisp cereals.
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This is also delicious when made with Kellogg’s Corn Flakes®! The avocado brings in deliciously healthy fat.
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Crisp apple and aromatic cinnamon add texture and flavor to this delicious cereal.
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Topping your waffles with cinnamon-infused apples give them flavor and a shot of fiber. To maximize the fiber in this easy waffle topping, don’t peel the apple.
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Warm baked pears are topped with crunchy cardamom oat crisp and finished with vanilla ice cream.