Cinnamon Raisin Rolls
Chipotle-Citrus Club Sandwich
Get adventurous with your cold cuts to boost your mental energy at lunchtime, too. We love experimenting with citrus, spice and interesting combinations like this one.
Roasted Root Vegetable Panzanella with Roasted Red Pepper Pomegranate Vinaigrette
This hearty panzanella salad gets an autumnal infusion when toasted bread cubes are tossed with roasted root veggies and a pomegranate-red pepper vinaigrette.
Jalapeño Cornbread and Buttermilk Biscuit Stuffing
With its cornbread and buttermilk biscuit base, this aromatic turkey dressing studded with jalapenos and shallots may just permanently join your Thanksgiving rotation.
The Ultimate Fall Wheatberry Salad
Grains are the perfect complement to your favorite seasonal flavors. We love this hearty wheatberry salad, which pairs spicy arugula with sweet pomegranate seeds.
Turkey, Brie, and Apple Sandwich
Creamy brie combines with the crisp of fresh apples in this holiday take on the traditional turkey sandwich.
Thanksgiving Leftovers Sandwich
This sweet and savory post-Thanksgiving sandwich will help get the most out of a fridge bursting with leftovers. If you don’t have yams, substitute any other casserole.
Cranberry Turkey With Arugula Sandwiches
Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests…but they’re so good, you’ll want to serve them all the time.
Celeriac And Chevre Fennel Agnolotti
Goat Cheese, Black Pepper, and Honey Popovers
Bring your appetizers up a notch with these smoky-sweet popovers that are sure to please your crowd. They’ll never know the recipe only takes a few minutes of prep work.