Goat Cheese, Black Pepper, and Honey Popovers

Goat Cheese, Black Pepper, and Honey Popovers

Bring your appetizers up a notch with these smoky-sweet popovers that are sure to please your crowd. They’ll never know the recipe only takes a few minutes of prep work.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Servings 12 popovers


  • 3 large eggs room temperature
  • 1 1/2 cups 2% milk room temperature
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoon salt
  • 1 1/4 teaspoon Freshly ground black pepper
  • 4 ounces Goat cheese room temperature
  • 2 tablespoons Honey


  • Preheat oven to 450°F, with an oven rack in the lower third of the oven. Preheat a muffin tin in the oven while you prepare the batter.
  • In a large bowl, whisk together the eggs and milk. Whisk for a minute so that the mixture becomes frothy.
  • Sprinkle the flour, salt and black pepper over the top. Whisk until well combined. There may be some small lumps remaining.
  • In a small bowl, mix together the goat cheese and honey.
  • Remove the muffin tin from the oven and spray with cooking spray. Divide the batter among the cups, filling them about 3/4 full. Drop about a teaspoon of goat cheese into the center of each cup, dividing it evenly.
  • Bake popovers for 15 minutes at 450°F. Lower heat to 350°F and bake for another 15 - 20 minutes more, until puffed up and browned all over. Immediately turn out onto a wire rack when done. Serve immediately.


Try this tasty holiday recipe for Goat Cheese, Black Pepper and Honey Popovers.
Tried this recipe?Let us know how it was!