Scientific Research
Grain Foods Foundation and its sister organization, Grain Foods Research Institute (GFRI), support innovative nutrition research that studies the important role of grain foods in healthy diets, as well as the benefits of grains for various health outcomes and nutritional needs.
The GFRI Nutrition Research Library provides access to peer-reviewed research on grain foods and their role in healthy eating patterns. This curated collection supports healthcare professionals, researchers, educators, students and health-conscious consumers seeking credible, science-based information about the role of grain foods in a healthy diet.
Check back often for the most up-to-date studies about nutrition and wellness, including comprehensive resources about topics like celiac disease, diet and brain health, and the benefits of whole grains.
