Banana Bread

Banana Bread

Banana Bread

Course: Breakfast, Snack
Cuisine: American
Keyword: Fruit, Quick Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 Loaf
From the comforting aroma of baking bread to the mellow flavor of ripe bananas and vanilla bean, you’ll love this bread right out of the oven … and for days afterward!
Print Recipe


  • 3/4 cup sugar
  • 3 large ripe bananas mashed
  • 3/4 cup vegetable oil
  • 2 tsp vanilla
  • 2 eggs or ½ cup egg substitute
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt


  • Preheat oven to 325° F. and spray a loaf pan with non-stick cooking spray.
  • In a large bowl, mix sugar, bananas, oil, eggs and vanilla. Stir in remaining ingredients until well incorporated. Pour mixture into loaf pan.
  • Bake for about 60 to 70 minutes or until a knife comes out clean. Let cool before slicing.


Try this tasty recipe for Banana Bread, which is not only packed with grains but is also under 500 calories.